| Categories: | Restaurants, Chinese Restaurants |
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Some seating but basically a take out Chinese Restaurant. The chef is simply Superb! The sauces on the Twice Cooked Pork & Hunan Beef are simply divine. Appetizers are all made on premises. The Crab Rangoon is excellent. The weakest item on the menu is the egg roll. The wrap is a bit too thick and while there is a lot of pork inside, the taste doesn't come through.
This could partially be because everything else is so very good.
Besides the aforementioned two dishes, I personally recommend the Mongolian Beef, (veggies are delicious & still crunchy), and the Lemon shrimp are worth walking the length of the Chinese Wall !
Dishes are made not spicy if you request.