| Hours: | Mon-Sat 11am-1am,Sun 11am 1am,Open 7 Days A Week |
| Categories: | Carry Out & Take Out, Pizza, Restaurants, Italian Restaurants, Catering Services |
| Payment: | Diners Club, American Express, MasterCard, Visa |
| Specialities: | Sandwiches, Pizza, Horseshoes, Spaghetti, Salads, Rigatoni, Ravioli, Pasta, Meetings, Mastercard, List Of Toppings Ham, Free Delivery To Hospitals, Free Delivery On Site Catering, Drinks, Desserts, Company Events |
| Brands: | Mastercard |
| Cuisine: | Italian |
| Reservations Policy: | Accepted |
| Other Contact Info: | Fax: (217) 528-3528 |
I moved away from Springfield when I was 16 yrs old in 1969 ... for the past 30 plus years I have told my family that Gabatoni's is the best pizza I have ever had. This July we went through Springfield on vacation just to go to Gabatoni's. For anyone not from Springfield ... Don't judge a book by it's cover! The building has not changed inside or out in 40 years ... But neither has the pizza! It is still the best I have ever had and worth the 5 1/2 hour drive!!!
The pizza was great and the memories priceless!
Just visited Gabatoni's had the EBA 16in (everything but anchovies) that i did not understand
because it was limited to the first 7 items not the last 6 so i don't know where the name comes from.
I do like anchovies and you can usually tell what a place is like by the number of toppings
they offer.I avoid any place that does not offer anchovies, even if i don't want them today(just is not Italian without it).pizza was good, thin crust dusted with corn meal,toppings good,sausage fresh,mushrooms CANNED booo! BAD!,the $1.50 dinner salad for $4 BAD!,service good, very neighborhood down home family feel.pizza price good $18.50 for a 16in 7 topping big pizza.avoid the canned mushrooms and dinner salad.
Great place to go to enjoy the music (Dino,Sinatra,Armstrong) eat good pizza and beer is served also.not 5 star but a very strong 3 1/2 to 4,take out the canned mushrooms and dinky salad then a good 4+ (pizza hut is a minus -6)
I've been going to Gabatoni's since 1965 and I've never had better pizza. Unfortunately i now live 400 miles away, but anytime I get close, I'll be there
Comments (2)
if i remeber they use to have corn meal on the bottom of the crust, is it still the same?
Yes they still have the corn meal on the bottom of the crust and still GOOOD after all these years