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| About: | "Bevo," which means "non-alcoholic," is the name for the famous dining establishment, opened by the renowned Anheuser-Busch founder in 1917. In addition to fine American and German cuisine, Bevo offers catering, banqueting and wedding reception services. The restaurant has a traditional German-style decor, and its atmosphere welcomes locals as well as leisure and business travelers. |
| Hours: | Sunday Brunch Open to the Public! 10am- 3pm Reservations Recommended |
| Categories: | Banquet Rooms, Catering Services |
| Parking: | Lot |
| Payment: | Visa, MasterCard, American Express, Discover, Debit Cards |
| Amenities: | Special Theme |
| Products and Services: | Holiday Parties, Sunday Brunch, Wedding Receptions and Rehearsal Dinners |
| Year Established: | 1917 |
| Cuisine: | American, Austrian, Business, German, German & Swiss, Seafood, Steaks |
| Ambiance: | Family Friendly |
| Feature: | Brunch, Catering, Outdoor Seating, Private Rooms |
| Reservations Policy: | Suggested |
| Dress Code: | Casual |
| Price: | $20 - $30 |
| Other Contact Info: | Fax: 314-832-5570 Email: info@thebevomill.com |
A huge windmill in the middle of an intersection?
-You know you're in hardcore South City now ;)
I recommend the Sunday Brunch - and boy, if it's Easter, you best get there EARLY!
The Mill's been doing it right for years now. Heck; we love it so much, we had our wedding rehearsal dinner there.
(I admit, there's a little bit of Hoosier in me.)
This is a great find: The food is delicious and the setting is absolutely beautiful. If you are a fan of ethnic cuisine, this is definitely a good place for you.
Absolutely unique: This place is one of the last few "no-jeans", "jacket-only" places. (The last time I went, it was for a lunch, and I had to wear a nice dress!) The atmosphere isn't too stuffy, though, because the inside is so beautiful - classic wall paintings and architecture from a more refined era. The menu was diverse and well-made. A true St. Louis landmark and one of the last few truly "classy" restaurants that still retains its unique flavor.