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We go to Crossroads frequently. They can get busy on Friday and Saturday nights and a reservation is not a bad idea on those days. THAT is how good they are. They have the best crablegs at the best price for 50 miles--at least. They are one of the few places within a casual drive you can get an edible lobster tail (advance notice of one hour needed). The drinks are great, the service normally excellent, the food CONSISTANTLY above average. It is our favorite local hang out for dinner and drinks.
It's that place where everyone knows your name: Crossroads is known for excellent food, drinks, service & prices.
They have great steaks grilled to your likeing, seafood, pasta & sandwiches that will make you compliment the cook.The bartenders are known to make a great drink.Waitress are the best, service with a smile. What make this such a better Restaurant over all others you ask? It's the owners Ivan & Patty, I can't remember ever going to a Restaurant and having the owner set down have a chat with their customers, not only cook but then bring it to you! These are two extraordinary owners.
PATTY KNIGHT(OWNER) YOU ARE GREAT: Crossroads is the perfect home town place, Patty Knight (owner) has made this place what it is today, she puts her heart and soul into her business and it shows in the help, food, and all around experience of your dining event.
Comments (1)
I would love to try the steaks, UNFORTUNATELY we are not smokers, and unless they have changed their ventilation system or lack thereof....it wasn't the atmosphere for non-smokers in their old location...has it improved for non smoking patrons??????