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User Rating: 4 out of 5 stars (14 ratings)

Broussards Cajun Cuisine

120 N Main St, Cape Girardeau, MO 63701 Get directions Cross Streets: Between Themis St and MO-177/Broadway Ave
37.305036 -89.518207

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About:**OUR MISSION** Broussard's Cajun Cuisine has always been and should continue to be a laid-back, imaginative, food and beverage service company. Our aim is to offer authentic, high-quality, reasonably priced foods originating from the bayous of Southwest Louisiana as well as all-American standards. We consider ourselves partners with our customers as we strive to proudly represent the Historic Downtown District of our community. Our goal is to continue building our already regionally recognized name, while capitalizing on the enduring interest in Cajun cuisine and the need for a place where "everybody knows your name." We seek moderate growth, annual profitability, and an appreciative attitude to our customers.
Categories:Bars & Pubs, Restaurants
Specialities:Crawfish, Chicken, Catfish, Shrimp, Jambalaya, Whole Boiled Dinners, Stir Frys, Etouffee, Creole Cuisine, Crawfish Tails, Crab Legs, Clams, Chicken Creole Parmesan, Cajun Fried Platters, Cajun Combinations, Salads
Year Established:1986
Cuisine:Fast Food
Reservations Policy:None
Price:$9.99
Recent Reviews 1-3 of 11 Write a review
  1. User Rating: 1 out of 5 stars
    by Tammy
    06/29/2009
    The worst cajun resturaunt I have ever ate at! The food was over cooked & greasy! my daughter went in to the bathroom & got sick & I had stomach cramps all the way home (3 hr. drive!). The jambalaya tasted like tomatoe sauce & the alligator was served with shrimp coctail sauce! I spent 32.00 on food that most of it was left on our plate. If you want good food dont go there!
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  2. User Rating: 1 out of 5 stars
    by hurricane
    04/28/2009
    Absolutely filthy. "Regular" drunks at the bar totally obnoxious. And whoever heard of putting potatoes in gumbo? You want real Cajun head for Louisiana.
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  3. User Rating: 5 out of 5 stars
    by cricket
    08/31/2008
    I do not like Cajun food at all, so I was reluctant to go here. My son swoons for the gator tail plate, though, and my daughter for the frog legs. I gingerly tried a steak and told them to hold all the seasonings. They did and it was outstanding! Also the house salad; please try it. Went back and tried the oyster poor boy sandwich; very good! Only thing I would change is the bread they serve with the steaks. Need to be a little more adventurous, folks, and put a little character into it. Oh, did I mention the GREAT bread pudding!!
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Reviews 1-3 of 11 View 10 at a time Show All

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