Aixois

User Rating: 1 out of 5 stars

Rude, pompus, dirty, and over-rated. The hostess actually rolled her eyes at us as she was handing us our menus. On a previous occassion (the only other time I've been to this place), I was served a cup of water with a dead spider floating in it and dust around the rim of the glass. Needless to say I won't be going back, but if you're into paying money for being treated badly then this is the place for you!

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User Rating: 4 out of 5 stars

Gotta admit, this is a very nice place. My wife visited here first and told me about it. It reminds me of small french bistros you might encounter anywhere in small towns in france - good food and not pretentious. Great wait staff. Their charcoutrie and cheese plates along for with a nice glass of wine a are very good and make for a nice light afternoon snack or as a great appetizer before the entree.

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User Rating: 2 out of 5 stars

Took the wife for this past Valentine's Day and experienced a few problems. First, I'd called the restaurant a few days before to set up the reservation and also to check what menu would be available. I was assured that the menu would be their regular fare and NOT a scaled down version for the holiday. We arrived to find out that the menu was totally different and with very few options to choose from. We decided to stay however and give this menu a chance. With this, though, comes the next issue. The menu albeit in French, listed a 'FILET'. Thinking this cut would be as listed, we both ordered this menu item. Much to our dismay, we received a piece of mystery meat that was certainly NOT a filet!! It was actually a FLANK steak. Tough and full of striations. I know for a fact ‘filet’ in French does not translate into ‘flank’ in English! As if this was not bad enough, after awaiting the foods arrival for quite some time, it was severely undercooked in comparison to how we'd ordered it. Being in a rush to attend an engagement following dinner, we did not have a chance to send the ‘steaks’ back. We ate what we could tolerate and paid the fortune for the dinner and left. A few days later, I decided to voice my disappointment to the restaurant. I sent an email to the mgr/owner and explained my story. Expecting an apology and at least some sort of discount on our next meal there, all I received was a brief “sorry” and several excuses about the menu changes and the “FILET”. All and all a very disappointing $100 plus dinner and customer service. Seems to me, ‘Aixois’ must translate to ‘eat at your own risk’.

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