User Rating: 4 out of 5 stars (23 ratings)
Jess & Jim's Steak House
- (816) 941-9499
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| About: | Jess & Jim's is a family owned and operated restaurant since 1938. We have been known as the best by several magazines, the latest being Esquire Magazine in its Sept 2008 issue. We were also featured twice in Playboy magazine as part of their steakhouses in the USA. |
| Hours: | Lunch Mon.-Sat., Dinner nightly |
| Categories: | Seafood Restaurants, Steak Houses, Restaurants |
| Parking: | Private Lot |
| Payment: | American Express, MasterCard, Visa |
| Specialities: | Dim Lights |
| Cuisine: | Seafood, Steak House, Steakhouse |
| Ambiance: | Casual, Romantic |
| Feature: | Entertainment, Late Night, Private Rooms, Bar |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $10.45 - $29.95 |
| Other Contact Info: | Fax: (816) 942-6348 Email: reservations@jessandjims.com |
Recent Reviews
1-3 of 20 Write a review
User Rating: 1 out of 5 starsI had heard really good things about Jess and Jim's since I moved to KC 11 years ago but never found the time to try it.
Well I tried it and was extremely disappointed!
The pickled beets as a complimentary appetizer were a nice touch, but the rest of the meal was not so great.
The salad was bland and uninspiring. They might as well dump it straight from a Dole salad bag. The garlic toast was thick and somewhat soggy.
Now we get to the entrees. The chicken was dry and overcooked with not a hint of seasoning. It kind of reminded me of Popeye's chicken at triple the price. The ribeye was pan fried and crusted. Again, without a hint of seasoning. Very plain and bland. It was something I could have done myself at home with a hot frying pan on the stove. Sadly, the twice cooked potato was the best part of the meal. Even the coffee was bitter and would be better served on a hunting trip.
The service was adequate but nothing spectacular. The decor has probably not changed in 20 years. Old and dated. Overall, a very disappointing evening. Don't bother wasting your time or money with Jess and Jim's, there are a lot better places to eat in the local area.-
User Rating: 3 out of 5 stars
If you are into oven style broiled steak then this is for you.The meat quality was excellent the baked potatoes are HUGE. I was expecting the steak to be prepared differently (grilled) so I was disappointed. To me the flavor was lacking.
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User Rating: 2 out of 5 stars
I was excited to eat here and it actually was a let down. The overall appearance of the restaurant was very dated and needs serious updating. The fillets were pan fried and not flavorful. The cut was a nice cut of meat, but the preparation was a disappointment.
The beets as a free appetizer was a nice surprise, the shrimp scampi was served hot and very flavorful but isn't everything in garlic butter! I really like Martin City, but the overall experience was not nearly worth the hundred bucks.
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