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| Hours: | Monday 4:30 PM - 9:00 PM, Tuesday 4:30 PM - 9:00 PM, Wednesday 4:30 PM - 9:00 PM, Thursday 4:30 PM - 9:00 PM, Friday 4:30 PM - 10:00 PM, Saturday 4:30 PM - 10:00 PM, Sunday 4:30 PM - 9:00 PM - Call for Winter Hours |
| Categories: | Steak Houses, Seafood Restaurants, Wine |
| Parking: | Lot |
| Payment: | Visa, MasterCard, Discover, Check |
| Products and Services: | Fine Dining |
| Languages Spoken: | English |
| Year Established: | 1994 |
| Ambiance: | Casual, Elegant, Romantic |
| Feature: | Great Wine List, View, Bar, Outdoor Seating |
| Reservations Policy: | None |
| Price: | $30+ |
| Other Contact Info: | Fax: 573-348-1620 Email: michael@steakchalet.com |
These folks brazenly serve up Denny's-quality meals at 3-star Michelin prices. The salad was made in advance, then plated, wrapped, and refrigerated: a flat, flavorless, soggy mess of tomatoes, "spring mix" greens combined with iceberg and/or romaine lettuce, cheap, canned black olives, and the lowest quality, bottom-of-the-shelf dressing soaking it all. Add to that a dinner roll straight off the Wonder Bread shelf, wild rice made with canned broth, and a charred black, oversized salt lick of a pork chop. And the service was practically non-existent. What a mess!
My sister and I went there last time we were down and ordered the prime rib. When she received hers, it was of very poor quality: lots of fat and grissle. We waited for the waitress to reappear to ask her to bring another one, but she never came back to the table until I was finished with my meal. When my sister told her politely, "I've had better prime rib here in the past," the waitress said, "well you should have said something sooner." She returned with the bill and left. That was the last time we ate there.
I LOVE THIS RESTRONT!!!: I am Mikes Neice and I LOVE the place. It has an elegant setting with the best food and watiers and watriesses. The cook is really good and everyone is friendly. I enjoy going there.