| About: | For many years, Stokes smoldered in the dreams of two guys. They thought of warm tortillas, hand rolled enchiladas, crisp homemade salsas, oak-grilled steaks, cowboy beans....then, a Spark! Stokes opened its doors and its wood grill in the spring of 1997 to a city on the move. A city revitalized city, a city in need of perfect Southwestern food, and a place to get a great glass of wine.It's your hangout, your meeting place, and your place to meet friends. We gather together the best ingredients to make your experience one of the best in Omaha. Cabernet from Napa Valley, Bigeye Tuna from Hawaii, Chiles from the sundrenched valleys of the Southwest and the best beef in the world from the great state of Nebraska and all of it is just for you. On line reservations are offered for the convenience of Stokes' guests, however no reservation is valid until confirmed by Stokes. A representative will contact you by telephone to confirm your reservation as soon as possible. Please remember to supply a valid telephone number. Please allow 24 hours. |
| Hours: | Sun: 11:00 a.m. - 10:00 p.m., Mon: 11:00 a.m. - 10:00 p.m., Tue: 11:00 a.m. - 10:00 p.m., Wed: 11:00 a.m. - 10:00 p.m., Thu: 11:00 a.m. - 10:00 p.m., Fri: 11:00 a.m. - 10:00 p.m., Sat: 11:00 a.m. - 10:00 p.m. - Carry Out, Open Weekends |
| Categories: | Catering Services, Restaurants |
| Payment: | MasterCard, Visa, American Express |
| Specialties: | Catering Available, Food That's Saucy, Forked, Hand Held, Market Salads, Menu & Prices & Hours Subject To Change, Share Me, Spicy & Full Of Robust Flavor, Sweet Stuff, Wine Spectator Awards |
| Products and Services: | Catering |
| Cuisine: | Fish & Seafood, American, Contemporary, Mexican |
| Smoking: | No Smoking |
| Other Contact Info: | Email: john@rinc.omhcoxmail.com |