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| About: | Richard Benz, formerly of Gautreau's, has mastered the "new" New Orleans cuisine making this a dining hotspot. Dick & Jenny's with comfortable seating is a collaboration of home and contemporary styles. They complement each other nicely inside pumpkin colored walls adorned with hand-painted plates and vases of fresh flowers. The atmosphere is upscale casual. Start with the Pain Perdu or the fried oysters. For dinner opt for one of its many choices of Smoked Whole Fish, or go for the Pecan Crusted Gulf Fish. Decadent delights for the sweet tooth include Creme Brulee du Jour, and the Chocolate Chip Cookie Ice Cream Sandwich Sundae. A wine list of whites and reds are sold by the glass or by the bottle! |
| Hours: | Dinner Tues.-Sat. |
| Categories: | Cajun Restaurants, French Restaurants, All Bars, Pubs, & Clubs, Restaurants |
| Payment: | MasterCard, Visa, Discover, American Express |
| Cuisine: | Contemporary, German & Swiss, Alfresco, Creole/Cajun, Fish & Seafood, Creole, Austrian, French Bistro |
| Ambiance: | Casual, Family Friendly |
| Feature: | Bar, Healthy Options |
| Reservations Policy: | None |
| Dress Code: | Casual |
| Price: | $20 - $30 |
The Best in New Orleans: I love this place - it's amazing. It is definitely worth the wait. You have to try their pork loin stuffed with goat cheese and pine nuts - HEAVEN!
Great uptown restaurant: Been here twice now and loved it both times. I had the crabmeat cheesecake my first time and it one of the best things I've ever tasted. Also, the place is small (but not crowded) and has great atmosphere.