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| About: | The grand dame of New Orleans' old-line restaurants, Galatoire's has remained committed to culinary excellence for more than a century. Under the guidance of the fourth generation of family ownership, it is her time-honored customs that still bind this renowned restaurant. Above all others, her rich tradition of serving authentic French Creole cuisine at a level that raises consistency to an art form. It is often said that the beauty of Galatoire's is that things never change. Even after 100 years, ageless New Orleans favorites grace her menu just as they did in 1905. |
| Hours: | Lunch & Dinner Tues.-Sun. |
| Categories: | Bistro Restaurants, Continental Restaurants, Restaurants, Cajun Restaurants, French Restaurants |
| Price: | $10 - $30 |
| Parking: | Public Lot |
| Payment: | MasterCard, Visa, American Express |
| Specialties: | People Watching, Formal |
| Amenities: | Wine, Business Lunches, Banquet/Private Rooms, Credit Cards, Award Winning |
| Chef: | Brian Landry |
| Cuisine: | Bistros & Brasseries, Cajun, Creole, French |
| Ambiance: | Elegant, Family Friendly |
| Features: | Bar, Private Rooms |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Jacket Required |
| Other Contact Info: | Fax: 504 525 5900 Email: cgaudet@galatoires.com |