User Rating: 35 out of 5 stars (27 ratings)
Emeril's Restaurant
- (504) 528-9393
- Reserve Now
800 Tchoupitoulas St, New Orleans, LA
70130
Get directions
Cross Streets: Near the intersection of Tchoupitoulas St and Julia St
29.944751
-90.067336
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| About: | From its first day, Emeril's Restaurant & the multitalented man who reinvents it with every meal became the focus of ecstatic praise. A decade after Emeril's Restaurant exploded onto the culinary scene, Emeril's has evolved & transformed itself for the 21st century by updating its flagship restaurant. Completed in 2000, the innovative details reflect the significance of the warehouse district location, new New Orleans cuisine & Emeril's extensive wine list. The Food Bar is framed by a tapestry of glass encased spices showcasing the bold & creative flavors that Chef Emeril features. Emeril's state of the art kitchen is visible from the main dining room. Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is casual with no sleeveless shirts for men, no hats or flip flops. David Slater, Chef de Cuisine, and Kevin Delaune, General Manager, are dedicated to providing you with that memorable dining experience. |
| Hours: | Lunch Mon.-Fri., Dinner nightly |
| Categories: | All Bars, Pubs, & Clubs, Cajun Restaurants, Eclectic Restaurants, Restaurants, American Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, Discover, American Express, Diners Club |
| Specialities: | Loud, Formal |
| Amenities: | Award Winning, Bar Dining, Beer, Counter Seating, Game Menu, Parking, Reservations, Wheelchair Access, Wine |
| Chef: | David Slater |
| Cuisine: | American, Contemporary, Creole, Eclectic, Nouveau American |
| Ambiance: | Elegant, Fun |
| Feature: | Bar, Great Wine List, Private Rooms, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant, Cigar Room |
| Dress Code: | Business Casual |
| Price: | $10 - $35 |
| Other Contact Info: | Fax: 504 558 3925 |
Recent Reviews
1-3 of 8 Write a review
User Rating: 2 out of 5 starsI was in New Orleans for the ASHA Convention 2009 and my group had reservations for 6:30pm. The restuarant looks amazings and the waiters/staff were beyond wonderful. Our drinks were always full! The only downfall was that everything was over-priced. I ordered a salad and a red velvet cake dessert. The salad was priced at $9 so I was excpecting a decent salad....nothing more than a small handful of baby spinach and the dressing was dreadful. After the salad I was hoping the dessert would lift my spirits. The red velvet cake ($8) was nothing more than a small round red cake (way smaller than my fist) with 2 teaspoon servings of icecream. No icing which is what usually "makes" red velvet cake!
The service was GREAT....the food was disappointing!-
User Rating: 5 out of 5 stars
We were excited about dining there and they exceeded all expectations. Let's say right up front that we were treated like royalty by all employees. All waiters were extremely helpful and the maitre'd asked us many times if we were okay. We both ordered the $19.50 lunch which was 3 courses. Root beer bacon salad followed by short rib. She had creme breulee and I had lemon tart. All food was superb only trumped by the service and the way we were treated. This was certainly one of the most memorable meals we have ever had and if ever in New Orleans we will return.
User Rating: 1 out of 5 starsOur reservation was at 6:15pm and we did not get our main meal after 2 hours of being there. We complained and the managers did not offer to rectify the issue until we all got up and said we will pay for the drinks/appetizers and then they offerred to do something but it was too late because we had 2 small kids with us that was so hungry and tired by that time we cannot wait any longer. We were very disappointed in how they treated us and will never return to the restaurant unless they can do something that would persuade us to give them another shot. We drove all the way from Dallas to try that restaurant and were not pleased with how we were treated.
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