| About: | Fishing for New Orleans' deFINitive seafood dining? Fish no further than Red Fish Grill, a triumph of cuisine, style & design. Casual New Orleans seafood created by Executive Chef Gregg Collier dominates a menu peppered with Big Easy favorites like Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and our decadent Double Chocolate Bread Pudding. The restaurant's decor features a sea colored etched floor, hand-painted tables, oyster mirrors with large pearls, sculptured palms surrounding tall columns, photographs of Louisiana bayous & bayou residents and a sea of metal fish in neon swimming overhead. |
| Hours: | Lunch & Dinner daily |
| Categories: | Banquet Rooms, Cajun Restaurants, Seafood Restaurants, Restaurants |
| Parking: | Street |
| Payment: | MasterCard, Visa, American Express |
| Specialities: | Voted Best N O Seafood 4 Years In A Row, Private Parties, Corporate Lunches & Dinners |
| Amenities: | Banquet/Private Rooms, Bar Dining, Beer, Wheelchair Access, Wine |
| Chef: | Gregg Collier |
| Cuisine: | Contemporary, Creole, Fish & Seafood, Seafood |
| Ambiance: | Casual, Family Friendly |
| Feature: | Bar, Private Rooms |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant, Smoking Area (bar only) |
| Dress Code: | Casual Dress |
| Price: | $6.25 |
| Other Contact Info: | Fax: 504 581 9795 Email: sgauthe@neworleans-food.com |
Best raw Oysters! They are always fresh and large!
At first I was a little nervous about eating at Red Fish Grill because I was afraid it was going to be a little bit of a tourist trap.
I was pleasantly surprised to be proven wrong when we arrived. The waiters were very friendly as we discussed the best items on the menu. I found it very appropriate for him to talk about the dessert first, which is their famous bread pudding (thats my kind of thinking!).
Ordering was simple because we ordered everything that was suggested and found the waiter to be spot on for all his recommendations. *When you go, make sure to order the red fish, they didn't name the restaurant after the delicious fish for no reason!
If you are going down to the quarter and looking for a fun dining experience, this place is where to go.
The best food I had during my visit to New Orleans. We started off with the coconut shrimp (huge and delicious) and an order of oysters (my first time trying these). We ordered the redfish, which was delicious. Finish your meal off with the Double Chocolate Bread Pudding - it's to DIE for...