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| About: | The restaurant features imported rosewood ceilings, carved wall panels, antique furnishings, statues, and artwork as well as inlaid mother of pearl dining chairs. Lush gardens, waterfalls, pogodas and koi ponds surround the restaurant. The Wong chefs have become world renown because of creating signature dishes like the following: Fried Soft Shell Crab with Tong Cho Sauce, Alligator Stir Fried, Crawfish in a Spicy Lobster Sauce, Whole Steamed Speckled Trout, Black Drum or other seasonal fishes. |
| Hours: | Lunch Wed.-Fri., Dinner nightly |
| Categories: | Catering Services, Chinese Restaurants, Southeast Asian Restaurants, Carry Out & Take Out, Restaurants |
| Parking: | Parking lot |
| Specialities: | Consistency & Value, Bringing You Quality |
| Cuisine: | Chinese |
| Ambiance: | Family Friendly, Romantic |
| Feature: | Bar, Healthy Options, Private Rooms |
| Reservations Policy: | Suggested |
| Dress Code: | Casual |
| Price: | $10.50 |
| Other Contact Info: | Fax: 985 626 8293 |
Trey Yuck is right! This place is just down right gross! The food is bland, bland, bland. The lighting and atmosphere dingy - you might catch a glimpse of the cook who looks like a character straight out of Ninja Turtles - which explains part of the problem - learn how to cook! This place has no flair, personality, or ability to even act like they care about their customers. My suggestion is to go a little further down the street to Seaseme Inn (spelled something like that) where the food is always yummy and the prices reasonable!
what the heck happened to this place? The food taste like it is cooked in old grease and the restaurant is always dirty and the service is horrible.Not the same place it use to be.
This restaurant is overated and overpriced. Been there and do not expect to return. To pay that much money, one would expect much more superior food including the taste and presentation. Took a couple of oriental friends there and they were disappointed.
Comments (1)
if you think you can't pay for this price for the food at Trey Yuen, please go somewhere eles or you can apply for foodstamp to pay for your food. I believe you never tasted chiness food before.