Share your photos of La Provence. Upload now.
| About: | Country French inspired restaurant. At La Provence, "cooking with heart" means everything. The menu blithely ignores the cutting edge of urban contemporary French food, and instead reflects the time-honored, time-consuming rustic techniques that in turn reflect the rugged earthiness of the ingredients. |
| Hours: | Lunch Fri., Dinner Wed.-Sun., Brunch Sun. |
| Categories: | French Restaurants, Continental Restaurants, Restaurants, Wedding Supplies & Services |
| Parking: | Private Lot |
| Amenities: | Banquet/Private Rooms, Bar Dining, Farm to Table, Patio/Outdoor Dining, Weekend Brunch |
| Chef: | John Besh |
| Cuisine: | French |
| Ambiance: | Elegant, Romantic |
| Feature: | Bar, Brunch, Outdoor Seating, Private Rooms |
| Reservations Policy: | Suggested |
| Dress Code: | Business Casual |
| Price: | $20 - $30 |
| Other Contact Info: | Email: info@chefjohnbesh.com |
We had a table of 25 ranging in age from 1 to 101. It was the general opinion that the food was boring and the service unacceptable. There were a couple of items we ordered that were very good, but most were only acceptable. None that would make me want to return. There was one waiter that was rude, arrogant, and condescending. If the food had been compelling, I would still never return because of the waiter. At one point I had to tell him to go away because I wanted to look at the menu longer. The second waiter finally got the hint and took over all three tables. I do not recommend this restaurant.
Excellent food and atmosphere - the restaurant is reflects an updated approach to cooking and ingredients but remains loyal to the traditions of La Provence. The menu will particularly excite lovers of French food with a sophisticated palate; execution is flawless. The table service was very warm and gracious. The wine list is focused on French vineyards which may be understandable but could limiting for wine lovers. The future is bright for this kitchen; it is definitely worth visiting.
amazing food: worth the drive ,the most fresh food you'll ever have.i was there opening night celebrity chef john besh compt everyones food and alcahol ,"simply amazing."