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| About: | Soileau's Restaurant has been serving customers for over 67 years. Ribeyes, hand cut daily, homemade stuffings, sauces and seasonings make Soileau's stand out. They are open seven days a week for lunch and dinner. They specialize in char-broiled Angus beef, select Gulf seafood, Cajun specialties, and signature dishes. |
| Categories: | Restaurants |