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| About: | Soileau's Restaurant has been serving customers for over 67 years. Ribeyes, hand cut daily, homemade stuffings, sauces and seasonings make Soileau's stand out. They are open seven days a week for lunch and dinner. They specialize in char-broiled Angus beef, select Gulf seafood, Cajun specialties, and signature dishes. |
| Categories: | Restaurants |
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Top notch Cajun seafood restaurant. The gumbo is the real deal and the fried shrimp are done with just the right amount of coating. Soileauâs is worth a side trip off of I-10 to parallel U.S. 190.
excellent!!: The food is great. It could not be fresher! I recommend the stuffed sea food. It has real crab meat in it. Though everything I have eaten is delicious!!!
Love That Soileau's: The food at Soileau's is just delicious! I've never gotten anything there that was not good. Wish all my dates would take me to Soileau's. That is the place to go. Love it!