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| About: | Charles Hackett grew up making boudin at his daddy's grocery down in Sweetlake. He now offers the traditional family recipe, along with four flavors of his own creation. Try the smoked, shrimp or catfish varieties. |
| Categories: | Meats, Cajun Restaurants, French Restaurants, Continental Restaurants, Restaurants |
| Payment: | Discover, Diners Club, American Express, MasterCard, Visa, Visa, MasterCard, American Express, Diners Club, Discover |
| Cuisine: | French |
One of the best around!: They have excellent plate lunches, boudin, and andouille (pronounced ohn-dewey). They also sell fresh meat, seafood, stuffed chickens, and home made smoked sausages. This is another place I go to and stock up before returning north!