User Rating: 5 out of 5 stars (12 ratings)
Ruffino's
- (225) 753-3458
- Menu
18811 Highland Rd, Baton Rouge, LA
70809
Get directions
Cross Streets: Between E Petroleum Dr and Sotile Ave
30.352635
-91.021485
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See our web site for complete menu & reservations
| About: | The areas only Italian-Creole fusion restaurant, Ruffino's uses only the freshest ingredients to prepare such menu selections as manicotti, filet mignon, tenderloin parmesan, shrimp scampi, veal picatta, and chicken marsala. |
| Hours: | Monday 4:30pm - 9:00pm, Tuesday 4:30pm - 9:00pm, Wednesday 4:30pm - 9:00pm, Thursday 4:30pm - 9:00pm, Friday 4:30pm - 9:00pm, Saturday 4:30pm - 9:00pm, Sunday 11:00am - 9:00pm |
| Categories: | Restaurants |
| Parking: | Lot |
| Payment: | MasterCard, Visa, American Express |
| Specialities: | Warm Family Atmosphere, Steaks And Seafood, Ruffino's, Italian Specialties |
| Products and Services: | Reservations: Takes Reservations. |
| Year Established: | 1987 |
| Cuisine: | American, Italian, Seafood |
| Reservations Policy: | Accepted |
| Dress Code: | Casual dressy |
| Other Contact Info: | Fax: (225) 755-8827 |
Recent Reviews
1-3 of 8 Write a review
User Rating: 5 out of 5 starsWent to have dinner at Ruffino's last night. The decor and lighting is upscale. We were promply seated. And within several minutes our waitress came for our drink order. We ordered two teas and a glass for Beringer's wine. Kelly, our waitress, asked if we had any questions and told us about that night's specials. She was vey knowledgeable. She returned in a few minutes with the water, tea and wine. Kelly asked if we were ready to order; I said yes. I ordered a Kobe steak (medium well)over mashed potatoes ($33.95) and my partner ordered the Filet Mignon 8 ounce (medium) with cut potatoes ($29.95). She said that our bread would soon be out. In a few minutes our hot baked bread and olive oil, pepper and chese dip was delievered. It did not take that long and our meal was brought out. The plates were hot to keep the food warm longer, excellent. Both steaks were tender and cooked perfectly to our order. We both have had Kobe and Filet Mignon at other upscale restaurants before and these were just as good. For desert we had the Vanilla Creme Brulee ($6.95) and it to was excellent. Kelly made many trips to our table asking if everything was okay and refilling out water and tea glasses; so the service was excellent as one would expect at Ruffino's. The only negatives I would note are that the tables a fairly close to each other and the noise level is a little higher than I would like. A little more sound proofing may help. This is one restraurant that we will definately go back to enjoy the high quality of food and service.
User Rating: 5 out of 5 starsAwesome food and great atmosphere! I even had a particular dish prepared for me, although it was no longer listed on the menu! Wonderful white chocolate browie dessert!
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User Rating: 5 out of 5 stars
Ate there a few weeks ago. Real good food and great atmosphere.
A very enjoyable experience.
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