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| About: | Specializing in Chicago prime steaks and chops, this fine dining restaurant and steakhouse also serves Maine lobster, fresh Gulf seafood, veal, and pasta dishes, all complemented by a wonderful Martini and Wine bar. They are open Monday through Saturday for dinner only; closed on Sunday. Reservations are recommended. |
| Categories: | All Bars, Pubs, & Clubs, Bars & Pubs, Steak Houses, Southwestern Restaurants, Californian Restaurants, Seafood Restaurants, Restaurants, American Restaurants |
| Payment: | American Express, Visa, MasterCard |
| Specialities: | Dim Lights |
| Amenities: | Award Winning, Catering, Reservations, Smoking |
| Cuisine: | American, Californian, Seafood, Southwestern, Steaks |
| Ambiance: | Elegant, Quiet, Romantic |
| Feature: | Bar, Great Wine List, Private Rooms |
| Reservations Policy: | Accepted |
| Smoking: | Smoking Allowed |
| Price: | Under $38.95 |
| Other Contact Info: | Fax: (318) 869-0026 Email: villagegrille@aol.com |
Best restaurant in town hands down! Very romantic, great drinks, great food, and great service. You'll be very happy with your decision to here.
The food was great and the place was very nice inside. We really enjoyed the steak, shrimp and the salad was very tasty. The service wasn't great and we were neglected a lot of the time. We were on vacation so we are not regulars and it seemed that the regulars get a lot of attention. I think a restaurant should treat all their customers equally and not show preference. The regulars definitally get better service.
Freshness is the key: Almost any dish you pick is a winner. The freshness of the items along with seemingly just picked herbs and spices makes your tastebuds scream in delight.