Ken's Steaks & Ribs

User Rating: 5 out of 5 stars

Excellent Excellent Excellent....never had a bad meal here and agree the ribs are the best I have tasted but the steaks are hard to beat too. Will always be a customer.

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User Rating: 4 out of 5 stars

This is a great place to eat and was a great surprise to me. I thought I was heading to a country cafe, not steaks and prime rib. Reading the negative reviews it seems they just wanted a free meal. And some people just like to complain.

Also, remember that sirloin steak is not known as one of the tender cuts. If you want tender, get the prime rib. Ken uses a salt rub on the outside of the prime rib so, yes, it is very salty on the outside edge. If it's too salty for you, just trim off the edge. Pretty easy.

Go there and eat. He is open only on Thursday, Friday and Saturday from 4:30 PM to 9:00 PM. And make absolutely sure you get one of his business cards.

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User Rating: 5 out of 5 stars

I don't know where a couple of people got their ideas from, but I have been goingg there for 20 some years and have never "NEVER" gotten a bad meal. It is almost a pilgrimage for me and my grown children to go a couple of times a year and we all enjoy it. While in a single condition, I took many dates there. (Note, if you have a good looking woman with you expect company during your meal from Ken himself). Just a great place with no frills great food and who can forget Ken and his crew?

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