| About: | ...Same Place for Over 90 Years*Open Daily at 6am |
| Hours: | Breakfast, Lunch & Dinner daily |
| Categories: | Banquet Rooms, Restaurants |
| Parking: | Parking lot |
| Payment: | MasterCard, Visa, Discover, American Express |
| Specialities: | Top Club, Small Filet, Rib Eye Steak, Pepper Steak, Ham Steak, Grilled Shrimp With Entree, Fresh Sauteed Mushrooms, Filet Mignon, Dinner Steak, Chopped Sirloin, Cattlemen's Strip Sirloin, Meeting Facilities |
| Products and Services: | *Catering and Banquet Facilities, * Catering And Banquet Facilities |
| Cuisine: | American, Breakfast & Brunch, Steak House, Steakhouse, Steak & Barbecue |
| Ambiance: | Family Friendly |
| Feature: | Private Rooms, Great Wine List, Bar |
| Reservations Policy: | None |
| Dress Code: | Casual |
| Price: | $5.00 |
The service at Cattlemen's Steakhouse was TERRIBLE! The food is average at best but it takes forever to get service. When we did get a waiter,we were part of a small group staying there, he was rude and agrumentative. He was bad enough to keep us away, but the chef, "BIG AL" was worse. He was not only rude and argumentative, but also aggressive and condescending.
We made a special trip here on the way to dallas. Stopped for lunch at 11:00,glad we did the place was packed by the time we were done. Glad we went,my wife and I had the lunch steak and got to try the place for around $20.If you like old famos resturants with great food stop in.A welcome departure from the chain type places.
Look for a cafe, if you have not been there before. I went in to the resturant side to be seated and was taken to the cafe side? The cafe is some what in origional condition, needs a good cleaning. Ordered a ribeye medium rare and got a 3/8" end cut well done. The second steak came out more rare than medium rare, but a better 5/8" cut and seasoned well. The salad and house dressing was good as well as the toasted bread. The baked potato was a little smaller than most resturants. Staff not very friendly.