| About: | Presenting imaginative, flavorful dishes in a contemporary Paul Draper-designed room, Seventeen Seventeen creates "cuisine worthy of its museum environment" (Fort Worth Star-Telegram). The menu, inspired by the Museum's collections and developed by the Dallas Museum of Art's Executive Chef, Jason Ferraro, in collaboration with renowned Chef Stephan Pyles, offers a sophisticated dining experience. |
| Hours: | Lunch Tues.-Fri. |
| Categories: | Eclectic Restaurants, Restaurants, American Restaurants |
| Parking: | Private Lot |
| Payment: | MasterCard, Visa, Discover, American Express |
| Amenities: | Banquet/Private Rooms, Patio/Outdoor Dining, Wheelchair Access |
| Chef: | Jason Ferraro |
| Cuisine: | American, Contemporary |
| Ambiance: | Elegant, Romantic |
| Feature: | Bar, Outdoor Seating, Private Rooms, View |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $10 - $20 |
| Other Contact Info: | Fax: 214 515 5167 Email: 1717restaurant@DallasMuseumofArt.org |
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