| About: | The Butcher Shop is a fine dining yet moderately priced steakhouse with a business casual feel. When first arriving, guests have the opportunity to see first hand our selection of steaks and chops through our meat cooler. Keep walking and the aromas from our all charcoal grill which is open to the restaurant let you know that you are in the right place. We pride ourselves in serving only the freshest of ingredients. Our menu ranges from sushi grade ahi tuna and fresh water salmon to prime aged steaks, pork chops, chicken and the highly praised Kobe beef of Japan. Banquet and private dining available for parties of all sizes. Our friendly and professional wait staff and kitchen look forward to having you dine with us. |
| Hours: | Su to Th from 04:00pm to 10:00pm,Fr from 11:00pm to 11:00pm,Sa from 04:00pm to 11:00pm |
| Categories: | Steak Houses, Banquet Rooms |
| Parking: | Public Lot |
| Payment: | Visa, MasterCard, American Express, Discover |
| Specialities: | Dim Lights |
| Chef: | Russel Mertz |
| Cuisine: | Seafood, Steak House, Ribs, Steaks, American, Steak & Barbecue |
| Ambiance: | Casual, Elegant, Romantic, Fun, Quiet, Family Friendly |
| Feature: | Great Beer List, Happy Hour, Catering, Buffet, Private Rooms, Great Wine List, Take Out, View, Bar, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | No Smoking |
| Dress Code: | Business Casual |
| Price: | $14 - $32 |
| Other Contact Info: | Fax: 214-969-7628 Email: rjbutchershop@yahoo.com |
This review is long overdue. We have found the Butcher Shop to serve the very best steak in the Dallas area for the price. Great casual atmosphere, knowledgeable and friendly servers, and perfectly seasoned and cooked-to-order rib-eyes.
This used to be a very good place years ago. The quality and service has gone down tremendously.
Where to start? This place is supposed to the best? Well my wife had the prime rib which was bland at best. I had the filet which was good until the cockroach crawled across the table. This place needs pest control in the worst of ways. I would't suggest this place to anyone. I don't see how they stay in business.