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| Hours: | Mon-Sun 11 a.m.-9:30 p.m. |
| Categories: | Southern Restaurants, Barbecue Restaurants, Restaurants |
| Cuisine: | Barbecue, Southern |
This place should be called Now and Later, because there is enough food to fill you up Now with leftovers for Later. Thats is why there is always a long line of people wrapped around the building. Definitely worth the wait.
Look lets just be honest... Some of the best food seems to come from the places that most would consider "a hole in the wall". And SGB's is no different. Now im no chef... But i know how my Grandmothers food used to taste.... And SGB's is pretty close!! The parking and how long the lines are on a Sunday.
I'll never eat at SGB. I had eaten there before and the greens were like they had just came form the ground and put in a pot to cook with out being washed and the chops were so salty I couldn't even eat them. I will never waste my money again.