| About: | Rated "four Stars" by the Dallas Morning News, the recipient of an "Award of Excellence" in 2000-2003 by Wine Spectator, rated by Zagat in 2003 as one of "America's Top Restaurants". Chef Richard Chamberlain adds a special touch to prime beef and seafood that pleases the most traditional tastes. Combining exacting service and elegantly appointed atmosphere, guests return again and again to enjoy such critically acclaimed specialties as prime rib, lobster and creme brulee. Five private dining rooms accommodating up to 100 people. |
| Hours: | Monday 5:00 PM - 10:00 PM, Tuesday 5:00 PM - 10:00 PM, Wednesday 5:00 PM - 10:00 PM, Thursday 5:00 PM - 10:00 PM, Friday 5:00 PM - 10:00 PM, Saturday 5:00 PM - 10:30 PM, Sunday 5:00 PM - 9:00 PM |
| Categories: | Banquet Rooms, Steak Houses, Seafood Restaurants, American Restaurants, Wine |
| Parking: | Valet |
| Payment: | Visa, MasterCard, American Express, Discover, Debit Cards, Diners Club |
| Languages Spoken: | Spanish, English |
| Year Established: | 1993 |
| Chef: | Richard Chamberlain & Lan Nickens |
| Cuisine: | Steak & Barbecue, Steak House, Steakhouse |
| Ambiance: | Casual, Elegant, Family Friendly, Romantic |
| Feature: | Bar, Catering, Great Wine List, Late Night, Private Rooms, Take Out |
| Reservations Policy: | ReLargeParties |
| Smoking: | Smoking Area, Non-Smoking Area, Cigar Room |
| Dress Code: | Business Casual |
| Price: | $30+ |
| Other Contact Info: | Fax: 972-934-3168 Email: chrisrowberry@chamberlainsrestaurant.com |
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I definitely enjoyed my experience at Chamberlain's!I just had my birthday dinner there with my fiance, and it was truely one of the best dinners I've ever had. The atmosphere and service were both outstanding. It was cozy and romantic, exactly what I was looking for! They even had a few people from the Richardson Symphony Orchestra playing in the main dining room! We started with the kobe beef pot stickers- very delicious. I ordered the filet which was cooked perfectly. It was very tender and juicy. The sides were also really great, I ordered the cream corn and sauteed mushrooms. Overall, this was an outstanding dinner and we will definitely be going back soon!
So incredibly good, you will want to go back the next day! I usually order the ribeye med rare and it always comes out perfect. If you like filet mignon, the sauces are amazing! Also you have to try the grits, I've never liked grits before but their's was so smooth and declicious; the mashed potatoes were a little dissapointing but other than that... it's perfect!