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| About: | Don't let the strip center location fool you - the food here is excellent and the place rates as one of the best Indian food establishments in North Texas by the Dallas Morning News . The food here is cooked inside extremely hot clay ovens, the traditional Tandoori way of cooking in India. The rotating lunch buffet and dinner menu offers a variety of Tandoori chicken, lamb and fish entrees, as well as vegetables and soups. The chef chooses unique spices from India without overpowering the natural flavor of the food. |
| Hours: | 11:30 a.m.-2:30 p.m. Mon-Sun, 5:30 p.m.-10 p.m. Sun-Thu, 5:30 p.m.-10:30 p.m. Fri & Sat. |
| Categories: | Southeast Asian Restaurants, Indian Restaurants, Restaurants |
| Payment: | MasterCard, Visa, American Express |
| Cuisine: | Indian |
| Reservations Policy: | Accepted |
The Kachumber Salad with cucumber, tomatoes, green peppers with tangy spices and lemon juice was surprisingly good. I had the Lamb Vindaloo, a spicy dish, and it was really good. (Don't eat the peppers unless you like really hot stuff). We also had whole wheat pita bread and some garlic bread that was really good. I used that to make sandwiches with the lamb.
This is a hole in the wall place with Turkish decor, table cloths and linen napkins. The service was not the fastest but it was personal, which is good by me. It was also really quiet but they eventually turned on a little music which added some ambience.
Overall I think this is a great place for a romantic dinner or different getaway with friends.
This is my first time trying at Tandoor. The service is so unfriendly to the students or younger crowd here. Maybe I was walking in with a hoodies. Thatâs what happened to me during their lunch buffet.
I sat down and started to pick some dishes to enjoy.
The waitress (sheâs nicer, at least sheâll give you a smile) and the Waiter (with an Indian cap) never come to my table, collect piles of plates only once, and ask you âcan you pay now?â
Once youâve paid, when you ask to fill up that cup of water, that waiter first ask you âDid you paid?â, and double check your billing binder.
Then, heâll come and fill you âtons of waterâ in your cup until it leaks out on your table, walk away and never come back again.
I guess it made me a lesson not to dress hoddies at Tandoor, maybe itâs a Zagat Rated restaurant. If you look 30 or older and coming here for a lunch, then youâll feel like this is the place to go.
Overall, the food is good, but do expect to be treated differently if you look young with no high paying jobs. If you know it up front and enjoy the food there, then you wonât feel surprise like I did last time.
First time I had Indian food was here and it still is my favorite. The veggie ball kofta dish is great. The tandoor sausage is the best Ive had anywhere.