Nizza Pizza & Pasta

Hours of Operation: Open 11 a.m.-10 p.m. Sunday-Thursday; 11 a.m.-11 p.m. Friday-Saturday.

Categories: Carry Out & Take Out, Pizza, Restaurants

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1. 
   User Rating: 2 out of 5 stars

   by notacomplainerbut

   08/31/2008

   My girlfriend and I were starving for pizza on Friday 8/29/08. We were on our way to the Parks mall and decided to stop by. We walked in and walked right back out. It was so hot in that place that there was no way that we were going to spend a dime in a place that won't fix/run their air conditioner when it's 100 degrees outside. I've eaten there before and the food is good but not good enough to eat it while sweating.

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   Comments (1)

   ccc - 09/03/08
   This person probably does not take into account that air conditioners sometimes fail, and repair people don't usually respond instantly to calls for help. We have been eating at Nizza (both locations) since the one on Park Row took over the Dairy Queen building. That is many years of good eating. The cafe should not be judged on one mechanical mishap. Whoever made this critue probably never had a flat tire or mechanical failure.

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2. 
   User Rating: 5 out of 5 stars

   by Brittni S

   07/14/2008

   We ate there from 2002-2007. A refurbished Dairy Queen, the resemblance ends at the first sight of the counter stuffed with sold-by-the-slice pizza. Why sold by the slice? Besides the monstrous portions, it's the perfect-size meal for people on the go, though once you take a bite you'll most likely find a place to finish the rest of it in thoughtful appreciation! They have all of the classic Italian for VERY reasonable prices, which is why there are people en masse during lunch and dinner. The portions of food quench ANY appetite, including my six foot four inch husband. Additionally, you can see them a lot of the preparation area, which is nice because so many restaurants don't utilize that enough. They made us believers the first time we ate there, and once you do, you'll be a believer, too.

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3. 
   User Rating: 1 out of 5 stars

   by StephenJ

   05/12/2008

   I generally don't try a place twice after a bad experience. The first few times we ate at Nizza Pizza were fairly good. Reasonable priced and a healthy amount of food. Close too home too.
   
   Our previous visit was spent pulling bad, wilted and brown lettuce out of the salads (6 salads at the table). We handed a bowl nearly the size of one entire salad to the server and requested that she would bring it to the owners attention. Our server did just that...
   The owner looked at the lettuce, schrugged her shoulders and never checked on the quality of the food being served or apoligized. She didn't even bother to stop by our table.
   
   Today, we went back...
   The owner loudly said to a young man working in the kitchen "Name... you are a S.O.B.". The young man replied with questions. Why? What did I do? Are you serious.
   
   We will not go back ! This is a family / college / highschool eatery.
   I dare Christina (I think that's her name) to disrespect other employees. Langusge like that belongs in the "white trash - trash can!"

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