| About: | Chef-proprietor Michael Thomson has offered fine dining at this Forth Worth legend for many years. Michaels Restaurant offers only the best in contemporary ranch-style cuisine, while the less formal Ancho Chile Bar offers food as well as drinks. The casual ambience in each is equally suited to business travelers and families. Signature dishes include the venison quesadillas, the pecan chicken stuffed with goat cheese and the pistachio salmon fillet. Rich desserts such as key lime pie and flan with roasted pecan sauce make for excellent choices. A sunday brunch is offered every weekend, with features items such as eggs benedict and specialty omelets. The full wine list is reasonably priced. |
| Hours: | Lunch Mon.-Fri., Dinner Mon.-Sat. |
| Categories: | All Bars, Pubs, & Clubs, Southwestern Restaurants, Latin American, Restaurants, Mexican Restaurants |
| Parking: | Parking lot |
| Payment: | MasterCard, Visa, American Express |
| Specialities: | Non-Smoking Area, Dress Code-Upscale Casual, Casual Dining |
| Cuisine: | Southwestern |
| Ambiance: | Romantic |
| Feature: | Bar, Outdoor Seating, Private Rooms |
| Reservations Policy: | Suggested |
| Dress Code: | Casual |
| Price: | $10 - $20 |
| Guest List: | Get on the guestlist or purchase tickets
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| Other Contact Info: | Email: chefmt@michaelscuisine.com |