Dina C.05/14/24Hard Eight was a super fun experience. You walk in to the pit area and tell them what you want. They cut it right they and serve it up on a tray. You then go inside to grab any sides or dessert... More
Chris N.03/15/24Went there yesterday, with a friend, for the first time in a few years. We both left extremely disappointment. They were out of many items from chicken poppers to mac n cheese. All the meats... More
Liam K.05/14/24This place is decent, and would be a good place to come back to in this town. Friendly staff, food was good brisket was fatty but that makes it juicy. Everything was warm, the only difference is... More
Patrick B.10/10/23Great ambience! I will start with I didn't have any of the standard BBQ items on this visit. The ribeye was phenomenally cooked! Seasoned perfectly. More
Simple S.03/23/24Prices were super fair, all the BBQ was on point. Brisket, Turkey, Jalapeño sausage, pulled pork shoulder, and pork ribs were all moist, well seasoned & kissed with smoke. Sides of okra, Mac &... More