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| About: | This charming fresh slow food oasis is located in the heart of Texas in a lovingly restored 1928 building in historic downtown Brownwood. CIA trained chef, Garry Botbyl, serves lunch and dinner. His menus evolve with the seasons. Everything is made in house from breads to sorbets and ice creams. You will always be surprised and delighted whether you have grilled shrimp with minted lemon risotto or a simple roast beef on sour dough sandwich. |
| Hours: | Monday Closed, Tuesday 11:00 AM - 9:00 PM, Wednesday 11:00 AM - 9:00 PM, Thursday 11:00 AM - 9:00 PM, Friday 11:00 AM - 10:00 PM, Saturday 10:30 AM - 10:00 PM, Sunday Closed - closed from 2:00-5:00 except for Gelateria |
| Categories: | American Restaurants |
| Price: | $12 - $29 |
| Parking: | Lot, Street |
| Payment: | Visa, MasterCard, American Express, Discover |
| Amenities: | Parking, BYOB, Garden, Reservations |
| Associations: | The Texas Wine and Food Foundation |
| Year Established: | 1995 |
| Cuisine: | Eclectic, American, International |
| Ambiance: | Casual, Romantic, Elegant |
| Features: | Outdoor Seating, Late Night, Brunch, Private Rooms |
| Reservations Policy: | Suggested |
| Smoking: | No Smoking |
| Dress Code: | casual |
| Other Contact Info: | Fax: 325-643-5878 Email: service@theturtlerestaurant.com |