| About: | Quattro - four in Italian - represents the four "faces" of the restaurant: breakfast, lunch, dinner and its lively antipasti bar. The restaurant incorporates various design elements, including creative lighting, vivid colours, an intriguing bar/culinary station and other alluring features, creating an inviting dining environment in downtown Houston. Quattro's new enoteca-inspired dining concept offers guests a unique twist to their Italian favourites with a "small plates" dinner menu that changes weekly. Perfect for sharing, guests will indulge in the delightful creations prepared by Chef Meredith Manee, such as black and white calamari, garlic tiger shrimp with lemon risotto, truffle fondue with ciabatta and celery heart and grilled lamb tenderloin with citrus pesto. Sommelier Chris DeChillo's extensive wine library - with over 50 wines by the glass - presents perfect pairings. Quattro accommodates 235 diners in the bar, dining room and four of the unique private dining rooms. |
| Hours: | Breakfast, Lunch & Dinner nightly, Brunch Sun. |
| Categories: | Italian Restaurants, French Restaurants, Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, Discover, American Express, Diners Club |
| Specialities: | Formal |
| Amenities: | Award Winning, Banquet/Private Rooms, Bar Dining, Beer, Business Lunches, Chef's Table, Counter Seating, High Tea, Hotel, Personal wines welcome (corkage fee applies), Reservations, Weekend Brunch, Wheelchair Access, Wine, Wine Bar |
| Chef: | Meredith Manee |
| Cuisine: | Contemporary, French, French Nouveau, Italian |
| Ambiance: | Elegant, Quiet, Romantic |
| Feature: | Bar, Brunch, Buffet, Great Wine List, Happy Hour, Healthy Options, Private Rooms, Take Out, View |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Smart Casual |
| Price: | $10 - $40 |