| About: | "No Texas restaurant is more passionately local than Chef Monica Pope's new venture, t'afia." Gourmet Magazine, January 2005 CHEF MONICA POPE * James Beard Award Nominee, Best Chef/Southwest, 2007 * The only Texas woman chef to be named a Top 10 Best New Chef by Food & Wine Magazine, 1996 "As a chef, I have spent the last 13 years cooking in one place - Houston, Texas. My cooking style has developed organically from certain fundamental truths: first, what grows together goes together, and, second, that food simply tastes better when you eat where your food lives. For over ten years, I have supported local farmers, ranchers and food producers, and also helped found the Midtown Farmers Market (held at t'afia every Saturday)- these producers' efforts form the heart and soul of t'afia." |
| Hours: | Dinner Mon.-Sat. |
| Categories: | All Bars, Pubs, & Clubs, Restaurants, American Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, American Express |
| Amenities: | Banquet/Private Rooms, Bar Dining, Beer, Patio/Outdoor Dining |
| Chef: | Monica Pope |
| Cuisine: | American, Contemporary |
| Ambiance: | Elegant, Quiet, Romantic |
| Feature: | Bar, Healthy Options, Outdoor Seating, Private Rooms, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $40.00 |
| Other Contact Info: | Fax: 713 524 9728 Email: tafia@texas.net |