Manman C.04/01/24Fish stew was rich in ingredients. The sauce is creamy and has an exotic flavor. The scollops is tender. Salmon is crispy on both side. Grilled oysters are cheesy and have a note of butter. Very... More
Mark W.02/15/24Fantastic dishes. Oysters were high quality and a good variety when we got the chef's choice. Sea Bass was absolutely delicious with the beurre blanc and mushrooms but the lobster risotto was even... More
Alana Z.02/09/24I was in town for work and my co-workers and I made reservations here at 6pm. It wasn't super busy when we arrived but definitely filled up as we were leaving. The ambiance is chic, the decor is... More
Natasha P.02/06/24I absolutely love Current Fish and Oyster. While it may be considered pricey, let me assure you, it's worth every penny. During our visit, we indulged in a variety of dishes, but the octopus and... More
Maureen W.04/26/24Took a bestie here for lunch for his birthday as he was craving crab cakes. The service was great. we started off with the crab cakes, they were good. And the bread plate, focaccia and butter were... More