| About: | Le Reve is French for "the dream," and this cozy, elegant star in the heart of downtown is a great place to grab a brew, some beef and a break. White tablecloths, expert service and a beautiful wine list add to the allure of this formal but friendly reverie just off the beaten path. Chef Andrew Weissman, formerly of Le Cirque, orchestrates some of the most gorgeous and delicious meals in the city. Enjoy a hearty merlot with some Tournedos de Boeuf or a snappy Chardonnay with Lobster Sauteed a L'Orange. |
| Hours: | Tu to Sa from 05:30pm to 10:00pm |
| Categories: | Seafood Restaurants, French Restaurants, Continental Restaurants, Restaurants, American Restaurants |
| Payment: | Cash Only |
| Amenities: | Award Winning, Reservations |
| Cuisine: | Contemporary, Fish & Seafood, French |
| Ambiance: | Elegant, Quiet, Romantic |
| Reservations Policy: | Suggested |
| Price: | $24 - $34 |
| Other Contact Info: | Fax: (210) 212-9221 |
This Great Restaurant is closed I went there long time ago it was excellent, My wife and I want to go again for our Anniversary and we fine out it was closed for ever. One of our friend recommended Meson European Restaurant at Loop 1604 and Hardy Oak. Meson was just as good and the price was less. At Meson we had the Beef Sensation: A tenderloin cut of beef served with a portabella mushroom and cognac cream sauce it was delicious and the cream brulee and banana flamble as dessert were delightsomely prepared and We enjoy them very much. We recommend Meson to Le RA(a) Ve`s patron.
One of the best restuarants I have ever had the pleasure to dine at.
Not worth it at all.: Everything I had wasn't very good except for the prawn salad and the onion tart. The fish was way too fishy, the desert was extremely salty due to the fact that they put rock salt caramel on the top and everything else was average to disappointing. Also the bill was over 600 dollars for four of us. Ridiculous.
Comments (4)
The poached lamb's brain is very tasty. Our waiter had wandering eye and drooled. Despite the poor ventilation and filthy bathroom we had a good time. My aunt Barbs ordered a Malbec that tasted like dish soap. Better luck next time with cold beer. Preferably Old Milwaukee. The chef here used to cook at Jean Louis patry shop in Maseilles. Decent place if you like bugs in your pudding.
The wine selection is small. I prefer a good Bordeux. None to be imbibed at this disappointing sad place.
The wine list is small but We fine the Wine We like so We were happy. The wine list is larger and friendly.
At Meson The wine List is larger and freindly.