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   CetrellaEntertainment Venue · $$$

   4.0 260 reviews on

   Website

   • Menu

   Named for Capri, a culinary crossroads for Mediterranean-Rim cuisine, Cetrella's 22-year fine dining appears in Gourmet...

   MoreNamed for Capri, a culinary crossroads for Mediterranean-Rim cuisine, Cetrella's 22-year fine dining appears in Gourmet Magazine, Modern Luxury Silicon Valley Magazine, among others. The dining room's atmospheric Venetian plaster colors evoke sea and sky, sand and cliffs, foliage and forestry, opening to a Spanish-tiled Paseo, teaching kitchen and underground speakeasy. Cetrella’s Executive Chef, Josuë Monterrosas, has 17-year expertise in Mediterranean cuisine, training with top chefs in Basque, Spanish, French, Italian and Austrian cuisine. After Bruges culinary school, Salzburg and Bergamo staging, he trained at 3-Star Michelin restaurant Arzak in San Sebastiàn, Spain and Mexico City affiliate Tezka. Chef Monterrosas leads Cetrella’s culinary team preparing innovative dishes vichyssoise, cod-stuffed piquillo pepper, lobster campanelle, king salmon on cauliflower cream, tarte au chocolat ambroisien with blood orange sorbet. Less

   Website: cetrella.com

   Phone: (650) 948-0400

   Cross Streets: Between 3rd St and Central Plz

   Closed Now

   • Wed

     5:00 PM

     8:30 PM

   • Thu

     5:00 PM

     8:30 PM

   • Fri

     5:00 PM

     8:30 PM

   • Sat

     5:00 PM

     8:30 PM

   • Sun

     5:00 PM

     8:30 PM

   • Mon

     Closed

   • Tue

     5:00 PM

     8:30 PM

   • Wed

     5:00 PM

     8:30 PM

   160 State St Los Altos, CA 94022 2120.70 mi

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   Amenities

   • Wifi
   • Accessible