User Rating: 4 out of 5 stars (9 ratings)
Korea Garden
- (512) 302-3149
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| Hours: | 11 a.m. to 10 p.m. Monday to Thursday, 11 a.m. to 11 p.m. Friday, noon to 11 p.m. Saturday, noon to 10 p.m. Sunday |
| Categories: | Sushi Restaurants, Korean Restaurants, Restaurants, Southeast Asian Restaurants, Japanese Restaurants |
| Parking: | Lot |
| Payment: | Visa, MasterCard, American Express |
| Cuisine: | Korean, Japanese, Asian, Sushi |
| Reservations Policy: | Accepted |
| Dress Code: | Casual |
Recent Reviews
1-3 of 7 Write a review
User Rating: 4 out of 5 starsI actually love this place. I've known it for a fairly short amount of time but I've gone around 4 or 5 times so far. :) It's where I usually take friends when they're in town and we go for some food and fun. I haven't sat in the regular dining area yet, but I may the next time I go. The conveyor belt sushi is pretty good, but the chefs only make a certain amount, and during the peak hours, there's actually a lot to choose from. Once though, we came when it was an hour to closing and there was only a few to choose from. The staff was really nice and helpful though - we got edamame on the house and was offered menus. We all ended up leaving stuffed and happy.
Their rolls are absolutely amazing! I love going here and I'll recommend it to anyone. ^_^
User Rating: 4 out of 5 starsWe love this place. Sushi is very generous and fresh. Korean dishes are always great.
User Rating: 4 out of 5 starsSome dishes, especially the soup, were a little bland, but that's typical of Korean food. Overall, the food was good. The small side dishes were quite good, and the sushi was fresh and generously cut. It seems like a family-run place, with the children working as wait staff, so they lacked a little professionalism and English-speaking skills, but they were courteous and polite. The music (Magic 95.5) was too loud, but that became less of an issue once the place filled up. The restaurant is set up in a pair of converted Quonset huts, and the solution is architecturally interesting. If you've never had Korean food, this is probably a good introduction. Korean food is kind of unremarkable compared to Chinese and Japanese food, both of which were pushed to great heights by the presence of super-powerful royalties (just like French food).
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