| About: | Step inside this hacienda-style restaurant and find yourself whisked far south to the Mexican interior, where fine food is served in a charming colonial atmosphere. Chef Roberto Sabatinez has added his own creative dishes to the menu of old favorites, including a wonderfully imaginative chile relleno that employs an ancho chile rather than the usual poblano. Traditional dishes are well-prepared and the desserts go beyond many Mexican restaurants where flan is the only offering. Brunch is not to be missed; especially for those who love the Mexican custom of making the late morning meal a long, leisurely affair. |
| Hours: | Dinner Mon.-Sat., Brunch Sun. |
| Categories: | Mexican Restaurants, Restaurants |
| Parking: | Valet parking & parking lot |
| Payment: | MasterCard, Visa, Discover, American Express, Diners Club |
| Products and Services: | Reservations: Takes Reservations. |
| Cuisine: | Mexican, Breakfast & Brunch |
| Ambiance: | Romantic, Family Friendly |
| Features: | Private Rooms, Bar |
| Reservations Policy: | Suggested |
| Dress Code: | Upscale casual |
| Price: | $20 - $30 |