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| About: | Add this restaurant to your list if you are looking for a classy atmosphere complete with romantic lighting, a full bar and an extensive wine list. Steaks, obviously, rule the menu and are accompanied by side dishes of steamed vegetables or baked potatoes that are big enough to share. Fish and poultry options are offered as well. Outdoor dining is available when the weather permits, and its valet service takes the hassle out of downtown parking. |
| Hours: | Mo to Th from 04:30pm to 11:30pm,Fr to Sa from 04:30pm to 12:00am,Su from 04:30pm to 09:30pm |
| Categories: | Steak Houses, Seafood Restaurants, Restaurants, American Restaurants |
| Payment: | MasterCard, Visa, American Express |
| Miscellaneous Phone Numbers: | 8005440808 |
| Specialities: | People Watching, Dim Lights, Music, Formal |
| Amenities: | Award Winning, Catering, Catering Outside, Celebrities, Cigar Friendly, Daily Specials, Live Music, Microbrews, Reservations, Smoking, TV |
| Cuisine: | Alfresco, American, Seafood, Steak & Barbecue, Steaks |
| Ambiance: | Elegant, Romantic |
| Feature: | Bar, Entertainment, Great Beer List, Great Wine List, Private Rooms, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | Smoking Allowed |
| Price: | $10 - $40 |
| Other Contact Info: | Fax: 303 446 2244 Email: denver46@ruthschris.com |
Ruth's Chris Steak House - Denver writes...
Ruth's Chris Steak House, the home of serious steaks, has become the number one choice of Denver's most discriminating diners. Ruth's Chris takes pride in serving the finest Midwestern corn fed beef, aged to prime perfection. Outstanding selections of fish and fowl are also available. Our friendly staff will help you with everything from our one of a kind appetizers to melt in your mouth desserts. To compliment your meal our sommelier will be happy to assist in your wine selections. The award winning wine list at Ruth's Chris has over 700 titles...tasty ready indeed! If you are searching for the best prime beef in Denver, look no further than Ruth's Chris Steak House...Life is too short to eat anywhere else!
Ruth's Chris Steak House" is such a tongue-twister that one restaurant critic suggested it be used as a sobriety test: anyone who could say that name three times certainly couldn't be intoxicated. The restaurant Ruth Fertel bought in 1965 was named "Chris Steak House," and she acquired the right to use that name as long as the restaurant remained in the original location. But after a fire forced her to move, she needed a new name. Adding her name to the logo seemed the simplest solution and "Ruth's Chris Steak House" was born. It has proven to be effective as people remember the name because it's so unusual. It has also had an additional benefit. . . people stopped calling her Chris. For nearly forty years, Ruth's Chris Steak House flourished under the inspired vision and dedicated leadership of its founder, Ruth Fertel. Beginning with her first modest restaurant in New Orleans in 1965, Ruth dreamed of improving her community and serving the public. She envisioned a comfortable, inviting oasis that served outstanding food and treated each of its patrons as an honored guest.
Ruth's Chris Steak House" is such a tongue-twister that one restaurant critic suggested it be used as a sobriety test: anyone who could say that name three times certainly couldn't be intoxicated. The restaurant Ruth Fertel bought in 1965 was named "Chris Steak House," and she acquired the right to use that name as long as the restaurant remained in the original location. But after a fire forced her to move, she needed a new name. Adding her name to the logo seemed the simplest solution and "Ruth's Chris Steak House" was born. It has proven to be effective as people remember the name because it's so unusual. It has also had an additional benefit. . . people stopped calling her Chris. For nearly forty years, Ruth's Chris Steak House flourished under the inspired vision and dedicated leadership of its founder, Ruth Fertel. Beginning with her first modest restaurant in New Orleans in 1965, Ruth dreamed of improving her community and serving the public. She envisioned a comfortable, inviting oasis that served outstanding food and treated each of its patrons as an honored guest.