| About: | You can expect an elegant dining experience at this intimate restaurant, complete with stellar service and a great steak and seafood menu. Tempting appetizers begin your meal, including favorites such as Ahi Tuna Quesadillas and oysters on the half-shell. For a hearty dinner, choose the King Crab or opt for the grilled garlic shrimp. Its extensive wine selection features over 200 choice selections, many available by the glass. |
| Hours: | Mo to Fr from 11:00am to 10:00pm,Sa from 05:00pm to 10:00pm,Su from 05:00pm to 09:00pm |
| Categories: | Banquet Rooms, Steak Houses, Seafood Restaurants, French Restaurants, Mediterranean Restaurants, Continental Restaurants, Restaurants, American Restaurants, Wedding Supplies & Services |
| Payment: | MasterCard, Visa, Discover, American Express |
| Amenities: | Parking |
| Cuisine: | American, French, Mediterranean, Seafood, Steaks |
| Ambiance: | Casual |
| Feature: | Late Night |
| Reservations Policy: | Suggested |
| Dress Code: | Business Casual |
| Price: | $20 - $25 |
A family friend took us to Dolan's for a special night out. We were seated in a room all to ourselves (there were 13 people). The menu consisted of a three course meal, where you could choose a dish from each course. I ordered a spinach salad, crab cakes with couscous and veggies, and strawberry sorbet for dessert. I thought the salad was average. The crab cakes had a little spicyness to them, but the temperature was just warm. The couscous was somewhat greasy and very salty. For the veggies all I received were four slivers of squash that were also very greasy and salty. The strawberry sorbet was excellent; it was creamy and came with a shortbread cookie. Service was excellent, and the restrooms were clean. Swing music was played in the background. I don't know how much the meal cost, but I would guess that it was way too expensive for the amount of food I received. Each course of the meal took about an hour, which is way too long when you are hungry. I would not go back to Dolan's.
Excellent restaurant. Seafood is the equal of the coasts, flown in daily fresh. Had the dover sole parmisan in Seattle. Mikes is better. Super service