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| About: | Brick interior walls, tree-size plants and hanging Oriental carpets give this popular Indian restaurant a truly unusual identity. The upbeat jazz music playing softly in the background may at first seem to be out of place, but the end result is soothing and satisfying. It is a perfect spot for friendly gatherings and casual business lunches. Most menu items, like the char-grilled Beef Kebobs, have been "Americanized" to appeal to a broader range of tastes and are certain to please barbecue lovers. |
| Hours: | Monday 12:00am - 12:00am, Tuesday 11:00am - 10:00pm, Wednesday 11:00am - 10:00pm, Thursday 11:00am - 10:00pm, Friday 11:00am - 10:00pm, Saturday 11:30am - 10:00pm, Sunday 11:30am - 10:00pm |
| Categories: | Southeast Asian Restaurants, Indian Restaurants, Restaurants, Grocery Stores |
| Parking: | Lot |
| Payment: | MasterCard, Visa, American Express |
| Specialities: | Full Dinner Menu, Full Bar Service |
| Cuisine: | Indian, Business |
| Feature: | Bar, Take Out, Late Night |
| Reservations Policy: | Accepted |
| Smoking: | No Smoking |
| Dress Code: | None,No Jeans/Shorts/T-Shirts |
| Price: | $10 - $20 |
| Other Contact Info: | Fax: (719) 593-7371 |
pathetic food, this restaurant is really bringing a shame to us Indians. Trust me if you want authentic Indian food, never ever go this place. I can say because I am an Indian.
I would recommend not to go and never eat in this restaurant. we went to dinner.The service was really really poor. You need to wait for an hour to get your food from the kitchen. They don't care about the customers. There are other great Indian restaurants in the town. This place made me sick.
I wouldnât recommend this restaurant to anyone!
On July 9, my wife went here for the lunch buffet with a group of people from work. Within an hour of eating, many became sick. Their stomachs felt like lead, and they became horribly tired â unable to work when they returned to the office. One lady said she felt poisoned, and another felt like she had been given a narcotic. The fatigue continued into the next day.
I called the restaurant the next day, and was told to call back when the owner, Dill, came in at noon. I did. I called back 6 or 7 more times throughout the day, each time letting it ring until I was disconnected (between 10 and 20 rings), and nobody ever answered. I believe they have caller ID and were avoiding me.
Thatâs one restaurant I will NEVER eat at!