Share your photos of Merlino's Belvedere. Upload now.
| About: | Serving Southern Colorado for over 57 years. Nationally known for its great homemade Italian salad. Certified Angus steaks cut and aged in own meat shop, fresh Italian bread from our own bakery, homemade gelato, great seafood and chicken entrees and handmade pastas with our own sauces. |
| Hours: | Winter - Monday - Thursday: 11:30 a.m. - 1:30 p.m. & 5:00 p.m. - 8:30 p.m., Friday: 11:30 a.m. - 1:30 p.m. & 4:30 p.m. - 9:00 p.m., Saturday: Noon - 9:00 p.m., Sunday: Noon - 7:30 p.m. |
| Categories: | Restaurants |
| Parking: | Lot |
| Payment: | MasterCard, Visa |
| Cuisine: | American, Italian, Seafood, Steaks |
| Ambiance: | Casual, Family Friendly, Fun |
| Feature: | Bar, Late Night, Private Rooms, Take Out |
| Reservations Policy: | Accepted |
| Smoking: | No Smoking |
| Dress Code: | None |
| Price: | $11 - $28 |
| Other Contact Info: | Fax: (719) 275-8980 Email: cathie@belvedererestaurant.com |
This restaurant is incredible, excellent food, impecible service, and the atmosphere is great. It is pricey, but you no doubt get what you pay for.
ya get better food from forzen section at walmart and alot cheaper
I've been going to the Belvedere for over 25 years, so I know it's sacreligious to say anything negative about it. But the truth is that for about the past 8 years we've been disappointed every time we've driven there.
The salad dressing used to be exquisite, but now is greasy and lacking its zing. The red sauce on the lasagna was horribly salty, and the whole dish lacked complexity. The garlic/butter sauce was pleasantly garlicy but too salty---but I must ask since when is pasta with sauce and mushrooms worth over $20?? The short rib special was good, but for $29 it should be!
On the positive side let me say that the staff is still very friendly, and the restaurant setting is quaint---those are probably the things that kept us going back, hoping for the food to be equally as good.