| About: | Mark Reggiannini is a former sous chef for Jean Georges Vonrichten, and has a philosophy regarding food - simplicity. His rustic bistro cooking focuses on the use of local fine ingredients, prepared using French techniques. Private dining room and buyout options available. La Marmotte menu changes nightly depending on what is in season and fresh. |
| Hours: | Dinner Thurs.-Mon. (winter & summer season) |
| Categories: | Italian Restaurants, French Restaurants, Restaurants |
| Chef: | Mark Reggiannini |
| Cuisine: | French, Italian |
| Ambiance: | Elegant, Romantic |
| Feature: | Bar, Private Rooms |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $40.00 |
| Other Contact Info: | Email: info@lamarmotte.com |