| About: | A superb restaurant for the discerning palate. Established in 1983, the Cadillac Grille presents a diverse menu each season, with Black Angus steaks, exotic game, fresh seafood and pasta dishes. Only the freshest and finest ingredients are used and prepared daily for your pleasure. A warm and friendly staff is eager to serve you in the dining room or in our lounge area. |
| Hours: | Daily 11:30am-3pm and 5:30-9:30pm |
| Categories: | All Bars, Pubs, & Clubs, Bars & Pubs, Steak Houses, Restaurants, American Restaurants, Sandwiches, Fast Food |
| Payment: | American Express, MasterCard, Visa |
| Specialities: | Woodfired Oven, We Accept Cash, Spicy Capocollo Pizza, Side's, Prawn Pizza, Pancakes & Waffles, Local Checks, Herbed Focaccia, First Flavors, Fine Food, Ala Carte Entree's |
| Amenities: | Banquet/Private Rooms, Bar Dining, Beer, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine |
| Chef: | David Belcher |
| Cuisine: | Fast Food, Sandwiches, Steaks |
| Ambiance: | Elegant |
| Feature: | Bar, Happy Hour, Outdoor Seating, Take Out, View |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $5.00 |
| Other Contact Info: | Fax: (307) 739-0110 Email: cadillac.grille@yahoo.com |
We had lunch at the Cadillac Grille. It is a very nice restaurant. The food was good and the prices seemed reasonable for Jackson. We were dressed casually and I felt like we should have been dressed up a bit more. I'm sure you would want to be dressier at night. It was a good place to eat overall. The service was excellent.
Spent about 10 days in the Jackson area this past fall. We started off at Billy's Giant Hamburger next to the Cadillac because everyone said it was the best burger we would ever have. Then we moved on the next night into the lounge area for happy hour and appetizers. The third night we thought what the heck it's been so great let's go in and have dinner. We ended up eating at the Cadillac 7 times while in the area. Each and everytime the food and the service were great. The staff was fun, you could tell that they love working there. The Lamb Shank was my favorite.