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User Rating: 4 out of 5 stars (8 ratings)

Remo's Large Party Take Out

(208) 233-1710
160 W Cedar St, Pocatello, ID 83201 Map it | Get directions Cross Streets: Near the intersection of W Cedar St and Wilson Ave
42.887936 -112.452316
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Remo's Large Party Take Out Business Overview

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Categories: Catering Services, Restaurants

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Reviews and References for Remo's Large Party Take Out:

1-3 of 8 Write a review
  1. User Rating: 5 out of 5 stars
    by griggsaj1234
    03/05/2008
    Usually food is excellent. The menu is astronomical in choices but the best lay within the special insert. I recommend going on a night that the chef has something special in store. Sushi is divine and so are the steaks. Some nights you can tell they have an inexperienced cook on the line but don't be afraid to ask for your food the way you like it. Ambiance is a little dark but great for dinner and lunch. When the deck is open in the summer the patio dining is quite lovely.
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  2. User Rating: 5 out of 5 stars
    by Erica
    11/30/2007
    Remos is my favorite restaurant in the city of Pocatello (Grecian Key runs a close second). I absolutely LOVE the ambiance; the lights are low, and each table has a little light in the middle of it (the fireplace is wonderful too). Their food is amazing, my personal favorites being the seafood fettuccine and swordfish (a special). My entire family loves Remos, and some close friends chose to have their 25th anniversary celebration there. Once in the door you really can't go wrong, regardless what you choose. I've never been disappointed in the least. For the price (the average meal ranging between $15-$20) Remos definitely provides the expected service.
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  3. User Rating: 2 out of 5 stars
    by Reina
    07/07/2006
    Not worth the money: Remo's must be feeling the economic pinch. Their prices have skyrocketed- and then they actually serve your $25+ order on a PLASTIC plate! They have lost all of their class and elegance and the food is quickly deteriorating likely because of using cheaper ingriendients and probably low-balling the chef's wages.. They are only still in business because of their good reputation in years past... But that will only last so long.
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