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| About: | Nestled in the heart of Ketchum/Sun Valley, Riccabona's Restaurant is renowned for its fabulously flavored, Mediterranean-influenced dishes. A historic log cabin was completely remodeled in 2000 into a romantic and comfortable fine dining restaurant. Candlelit interior, fresh flowers, leather chairs and a melodious ebony black baby grand piano combine to create a truly memorable dining experience. Riccabona's Restaurant is famous for its European favorites including Wienerschnitzel served with lingonberries and Spatzle, herb-crusted Rack of Lamb, Veal Scaloppini, and Tournedos of Red Venison Tenderloin. We also serve American Kobe Beef Tenderloin, which far exceeds the quality of all other U.S. beef brands. Our fresh fish includes Grilled Wild Alaskan Filet of Salmon and Seared Atlantic Sea Scallops. We also feature an extensive list of award winning premium wines. Join us for dinner. Riccabona's Restaurant ... where dining is a work of art! |
| Hours: | Lunch: Winter Season - Wednesday - Saturday 11:30am - 2pm Dinner: Sunday - Saturday: 5:30pm - 9:30pm |
| Categories: | Continental Restaurants, Mediterranean Restaurants, Restaurants |
| Parking: | Street Parking |
| Amenities: | Banquet/Private Rooms, Wine, Weekend Brunch, Wheelchair Access, Personal wines welcome (corkage fee applies), Patio/Outdoor Dining, Beer |
| Chef: | Dave Pederson |
| Cuisine: | Mediterranean, Continental |
| Ambiance: | Elegant |
| Features: | View, Brunch, Entertainment, Outdoor Seating |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Other Contact Info: | Fax: (208) 725-5665 Email: sriccabona@cox.net |