User Rating: 45 out of 5 stars (8 ratings)
Riccabona's
- (208) 726-1166
- Reserve Now
380 1st Ave N, Ketchum, ID
83340
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Cross Streets: Between 4th St/4th St W and 3rd St E/3rd St W
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| About: | Nestled in the heart of Ketchum/Sun Valley, Riccabona's Restaurant is renowned for its fabulously flavored, Mediterranean-influenced dishes. A historic log cabin was completely remodeled in 2000 into a romantic and comfortable fine dining restaurant. Candlelit interior, fresh flowers, leather chairs and a melodious ebony black baby grand piano combine to create a truly memorable dining experience. Riccabona's Restaurant is famous for its European favorites including Wienerschnitzel served with lingonberries and Spatzle, herb-crusted Rack of Lamb, Veal Scaloppini, and Tournedos of Red Venison Tenderloin. We also serve American Kobe Beef Tenderloin, which far exceeds the quality of all other U.S. beef brands. Our fresh fish includes Grilled Wild Alaskan Filet of Salmon and Seared Atlantic Sea Scallops. We also feature an extensive list of award winning premium wines. Join us for dinner. Riccabona's Restaurant ... where dining is a work of art! |
| Hours: | Lunch: Winter Season - Wednesday - Saturday 11:30am - 2pm Dinner: Sunday - Saturday: 5:30pm - 9:30pm |
| Categories: | Mediterranean Restaurants, Continental Restaurants, Restaurants |
| Parking: | Street Parking |
| Amenities: | Banquet/Private Rooms, Beer, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine |
| Chef: | Dave Pederson |
| Cuisine: | Mediterranean |
| Ambiance: | Elegant |
| Feature: | Brunch, Entertainment, Outdoor Seating, View |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Other Contact Info: | Email: sriccabona@cox.net |
Recent Reviews
1-2 of 2 Write a review
User Rating: 5 out of 5 starsSteve Riccabona has done a marvelous job of keeping the charm alive at the former Felix's Restaurant. The staff couldn't be more accomodating and delightful. I have NEVER had a bad meal here --- on the contrary, Steve has kept Felix's high standards and quality. Steve and his wife Victoria do everything to make your dinner pleasant and special. We love that they are now open for lunch as well. Treat yourself to the experience at Riccabona's!
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User Rating: 2 out of 5 stars
New owner, new Chef: Service was sloppy,food average, ate with a dead tree looming over us, used to be the best restaurant, new owner & chef
Reviews 1-2 of 2
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