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I went to Country Donuts recently to get chocolate bar donuts ("long johns") and after eating about half of one I realized the bottom was speckled with mold! Tons of green mold. I looked and it was on all 3 of my donuts. My husband went back in to see if they had a fresh batch or to get his money back. The employee claimed it was yeast, and went on to describe how sometimes the yeast yada yada yada.... I don't care what it is from, it is mold! So, he got his money back and I went to Albertson's to get my donuts. They were softer and much tastier than the moldy one from Country Donuts. I will not be going back there again.
The best doughnuts around. Their buttermilk bars are especially terrific!