Share your photos of Mandarin Restaurant. Upload now.
Company Information: Arguably the best Chinese restaurant in Utah, this restaurant uses the freshest ingredients and original sauces to present a deliciously unique and varied menu. Dinner choices include Mongolian pork ($7.75), spicy cashew chicken ($7.95), beef with fresh asparagus ($7.95), and Hunan-braised eggplant ($6.25). From the zesty orange-sesame shrimp or Szechwan chicken wing appetizers, to the apple spring rolls with cinnamon ice cream dessert, everything on the menu is flavorful and delicious. Beer and wine are available.
Hours of Operation: M-Th 5pm-9:30pm, F-Sa 4:30pm-10pm
Categories: Southeast Asian Restaurants, Restaurants, Chinese Restaurants
Too crowded, too noisy, too long a wait for mediocre food. I much prefer other Chinese restaurants in town who have better, faster service and delicious food. Won't waste my time here again.
Every person from Bountiful can tell you about this place. It's about the only "restaurant" (not a chain) in town. The food is so-so and seems to be slipping. I been forced to meet the family there about 4 times and the one thing that I always remember is the wait is monumental. They cram everybody into a dingy, worn-out, dump of a waiting area and you wait and wait and wait some more. The ambiance is non-existant and people have been eating there for soo long that their expectations have been lowered to meet the standard. I wouldn't take a friend to eat there.
Nothing can even come close to this experience.: My wife and I have been going to the Mandarin since it opened. Friends have listened to us go on about how wonderful it is and have suggested other places that we might enjoy. We have tried virtually every place in the Northern part of the state. I must say again, Nothing even comes close to this dinning experience. Everything on the menue is worth trying, but to do that you will have to return several times.
Comments (1)
I couldn't have said it better myself. Utah dining uides all rave about the Mandarin. Maybe it satisfies Bountiful/Utah tastes but when compared to a "real" Chinese restaurant (think Chinatown, NYC) it wouldn't even be considered as a Chinese restaurant. Think more "greasy spoon".