| About: | An authentic Brazilian Steakhouse featuring a parade of waiters holding 3 foot skewers stacked with a variety of rotisserie grilled meats carved tableside by Brazilian Gauchos. Rodizio Grill is America's First Brazilian Steakhouse since 1996. We offer a mouth watering, sizzling, succulent experience of Glazed Pineapple, Top sirloin, Filet wrapped in bacon, salmon, and more! Too much sizzle too fast? Sit back, relax, and enjoy a caipirinha until you're ready to make your way through a 30 item salad bar and more than a dozen offerings from the grill. Another must-try is our homemade Brazilian desserts. The crowd favorite is the Bolo Brigadeiro (chocolate cake), one you'll never be able to recreate at home. Rodizio Grill was voted Nation's Restaurant News "Hot Concept" award winner. |
| Hours: | Mo to Th from 11:00am to 10:00am,Fr to Sa from 11:00am to 11:00am,Su from 11:00am to 10:00am |
| Categories: | Steak Houses, Brazilian Restaurants, Seafood Restaurants, Restaurants, Latin American |
| Parking: | Public Lot |
| Payment: | MasterCard, Visa, American Express |
| Specialities: | Children |
| Cuisine: | Seafood, Brazilian, Steaks, Steak & Barbecue, South American |
| Ambiance: | Casual, Family Friendly |
| Feature: | Private Rooms, Take Out, Bar, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $12 - $20 |
| Other Contact Info: | Fax: 801 220 0505 Email: slc.info@rodiziogrill.com |
WENT BACK IT WAS AWFUL THE STAFF DOSEN'T CARE Brazil themed place with tons of food
I recomend the full Rodizio the drinks are pricey
and the service can be hit or miss.
AYOR
I've heard so much about this place and couldn't wait to try it. They come around with different types of meat on skewers and carve off a piece for you. I wish they had a little more variety, it seems the night we went had a lot of beef. But the food was great and the buffet was good too!
This is a nice change from the norm. They are pricie so not somthing you do every weekened but good food.