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| About: | At Sundance, dining is an art form. Recipient of the prestigious AAA Four-Diamond award and the Wine Spectator award, the Tree Room serves seasonal mountain cuisine. The atmosphere is romantic with candlelight and soft illumination accenting the Native American art from Robert Redford's private collection. |
| Hours: | Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm |
| Categories: | Restaurants, American Restaurants |
| Parking: | Private Lot |
| Payment: | MasterCard, Visa, Discover, American Express |
| Chef: | Mark Shoup |
| Cuisine: | American |
| Ambiance: | Romantic, Elegant |
| Feature: | Outdoor Seating, Private Rooms, View |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Smart Casual |
| Price: | $20 - $30 |
| Other Contact Info: | Fax: 801 226 1937 Email: cecilias@sundance-utah.com |
My wife and I drove up to Sundance, a place we frequent fairly often in the summer and winter. We stopped to eat at The Tree Room and were greeted by the host, a young man, who immediately said, "you can eat here, or you can eat over at the deli," It was as if he were saying "you can eat here if you insist, but you'd likely be better suited to the deli." I was inclined to attribute his lack of hospitality and etiquette to poor training, but my wife was offended so, rather than eating the salmon we had planned to eat, we went over to the deli and ordered veggie wraps and chocolate cheesecake. The girls at the deli did show considerably more hospitality and etiquette that the Tree Room host and the wraps were pretty good. However, I do not believe I will be able to persuade my wife to return to The Tree Room. She'd probably rather eat in our kids treehouse.
Some of the best food and Atmosphere: wow I can't wait to go back..
peppersteak: The peppersteak (or something close to that, can't remember if that is the exact name) is the best filet I have had anywhere in Utah, very very good, try it out when you go!!!