User Rating: 4 out of 5 stars (9 ratings)

Vincent Guerithault on Camelback

3930 E Camelback Rd, Phoenix, AZ 85018 Get directions Cross Streets: Between N 40th St and N 38th Pl

33.510061 -111.996599

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About:	James Beard "Best Chef Southwest" winner Vincent Guerithault went where no chef had set foot before - combining classical French technique with indigenous Southwestern ingredients. Though more than a decade has passed, his artistry remains the standard today. It is often imitated, but never surpassed. Several intimate dining rooms create an intimate setting with French Country decor and Southwestern accents. House specialties include grilled lobster, duck confit tamales and smoked salmon quesadillas. The creme brulee is legendary. A well-chosen wine list is designed to complement the cuisine.
Hours:	Lunch Mon.-Fri., Dinner nightly (closed Sun.-Mon. June-Aug.)
Categories:	Southwestern Restaurants, French Restaurants, Continental Restaurants, Restaurants, American Restaurants
Parking:	Valet parking & parking lot
Payment:	MasterCard, Visa, Discover, American Express
Cuisine:	Southwestern, French, American, Contemporary
Ambiance:	Casual, Romantic, Elegant
Feature:	Healthy Options, Take Out, Buffet, Private Rooms, Great Wine List, Bar, Delivery
Reservations Policy:	Suggested
Smoking:	No Smoking
Dress Code:	Business casual
Price:	$35 - $65
Other Contact Info:	Fax: 602 956 5400

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